RecipesPudding cake
Muffin-cut desserts with chocolate pudding, enriched with sour cream and aromatic cinnamon. Easy and delicious. They are ideal for weekend baking as well as for everyday days.
Ingredients (what you need)
Dough
2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup oil
2 eggs
1 vanilla sugar
1 baking powder
Pudding
2 chocolate puddings
1000 ml milk
sugar to taste
For spreading
3 cups sour cream
1 cinnamon sugar (for sprinkling)
Recipe steps
We mix all the ingredients for the dough and pour them onto a baking sheet lined with parchment paper.
Following the instructions on the package, we prepare the pudding and pour it hot over the dough.
We place it in a preheated oven at medium temperature.
We spread cream on top of the warm cake and sprinkle it with cinnamon sugar.
Let’s chill it in the refrigerator.
Additional information about the recipe Pudding cake
Pudding cake is a favorite dessert that delights any sweet lover. This simple recipe combines a delicate pudding filling with a moist batter, creating a harmonious flavor combination. Pudding cake is usually baked with fruit, such as apples or plums, which gives it a refreshing touch. It is ideal as a dessert for family celebrations or Sunday afternoons. Once cooled, you can dust it with sugar or serve it with whipped cream for the perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
