RecipesSoft honimeters
We will wash the lemon and zest it. We will finely grind the nuts. We will take out the butter and fat and let them soften a bit.
Ingredients (what you need)
for decoration powdered sugar
dough 0.5 tsp ground cinnamon
0.5 pcs lemon zest
200 g walnuts
4 tsp cocoa
2 pcs ground cloves
700 g all-purpose flour
240 g powdered sugar
400 g butter
100 g Hera fat
Recipe steps
In a bowl, we mix all the ingredients and knead them thoroughly. We shape the dough into two rolls and place them in the refrigerator to rest for at least 1 hour, but it’s better to leave them overnight.
After we take the dough out, we cut it into small pieces, which we then press into molds. We place the cakes into a preheated oven at 170°C and bake for 12-15 minutes. We can tell they are done by pressing them; they shouldn’t sink.
We knock the cakes out of the molds and place them in the cold to become crispy. When serving, we sprinkle powdered sugar on top for decoration.
Additional information about the recipe Soft honimeters
Soft "pracny" are a traditional Czech pastry that is often baked during the Christmas season. They have a characteristic shape that resembles a small round roll. Their base is a fine dough usually made from salted flour, ground walnuts, and sugar. After baking, they are soft, fragrant, and have a delicious nutty flavor. "Pracny" are often coated in sugar, which gives them a sweet surface and a beautiful appearance. This treat is popular not only for its tasty experience but also for its traditional value in Czech Christmas gastronomy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
