RecipesGrape leaf cuts
We divide the dough into two parts. From each part, we create a rectangle and bake them separately on a baking sheet with parchment paper. We bake at a temperature of 180 °C for approximately 12 minutes.
Ingredients (what you need)
1 package of puff pastry (400 g)
500 g grapes
500 g fatty soft cottage cheese
250 g white yogurt
4 tablespoons powdered sugar (to taste)
1 packet of vanilla sugar
2 tablespoons rum
1 packet of cold-setting gelatin
3 tablespoons egg liqueur
chocolate icing
Recipe steps
We divide the dough into two parts. From each part, we create a rectangle and bake each separately on a baking tray lined with parchment paper. We bake at a temperature of 180 °C for about 12-15 minutes.
We mix the cottage cheese with yogurt, add sugar to taste, vanilla sugar, and rum, and mix everything thoroughly.
We prepare the gelatin thickener according to the instructions on the package and immediately mix it with the cottage cheese.
On one baked and cooled flatbread, we spread half of the cottage cheese cream. We take the halves of the wine, remove the larger seeds, and distribute them evenly over the cream. Then we drizzle everything with egg liqueur. We place the second flatbread on top and spread the remaining cream on it.
We melt the chocolate glaze, dip the remaining berries into the glaze using a toothpick, and place them on top of the slices.
Finally, we decorate the slices with chocolate and let them cool completely before cutting.
Additional information about the recipe Grape leaf cuts
Leaf pastry cuts with grapes are a delicious dessert that combines the crispness of puff pastry with the refreshing taste of grapes. This dessert is easy to prepare and ideal for various occasions, from family celebrations to evening gatherings. The crunchy pastry harmoniously complements the juicy grapes, which add freshness and sweetness to the dish. Add a pinch of sugar or vanilla to enhance the flavor and create an unforgettable experience for your taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
