RecipesSheep from sponge dough
The traditional Easter lamb will be a wonderful decoration for our festive table. We will easily prepare it from dough that we will flavor with rum and grated lemon zest. Then…
Ingredients (what you need)
250 g softened butter
200 g granulated sugar
2 eggs
400 g all-purpose flour
lemon zest
2-3 tablespoons rum
250 ml milk
1 packet baking powder
For greasing and dusting the baking pan
fat
flour
Recipe steps
Put the butter in a bowl, add the sugar, and mix well until a fluffy mixture is formed.
Add the eggs, flour, lemon zest, and rum to the mixture. Gradually pour in the milk and whisk until smooth batter is achieved. Finally, add the baking powder and mix well. Don't forget to preheat the oven to 170 °C in time.
Pour the batter into the prepared mold that you have greased and floured, and bake for 45 minutes. Test whether the batter is done with a skewer - it should come out dry when pulled out.
Additional information about the recipe Sheep from sponge dough
The lamb from sponge dough is a traditional Czech pastry that is often baked for Easter. The dough is made from soft butter, sugar, eggs, and fine flour, which ensures its delicate and fluffy texture. The lamb mold can be decorated with sugar icing, chocolate, or almond flakes, adding to its attractiveness. This sweet dessert is popular not only for its taste but also for the symbolism it carries, connecting traditions and family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
