RecipesPumpkin cheesecake
First, we preheat the oven to 180 °C. Then, we mix the crushed gingerbread and cookies with melted butter, sugar, and a quarter of a teaspoon of ginger. We press this mixture into a cake tin...
Ingredients (what you need)
130 g of gingerbread
100 g of Bebe biscuits
1/3 cup of sugar
1/4 teaspoon of ground ginger
8 tablespoons of melted butter
680 g of fatty cottage cheese
3 eggs
1 cup of brown sugar
1 cup of pumpkin puree
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 teaspoon of grated nutmeg
Recipe steps
Preheat the oven to 180°C. Blend the gingerbread and cookies with the melted butter, sugar, and a quarter teaspoon of ginger. Press the mixture evenly into a 20 cm round cake pan, covering not only the bottom but also the sides. Bake in the preheated oven for about 5 minutes, then let cool.
In a food processor or with a hand mixer, whisk the cottage cheese to a smooth consistency. Then gradually add the sugar, puree, vanilla, and spices. Pour the mixture over the cooled base and bake at 180°C for approximately 60 to 70 minutes.
Let cool to room temperature and then refrigerate, preferably overnight. Serve chilled and drizzled with caramel syrup.
Additional information about the recipe Pumpkin cheesecake
Pumpkin cheesecake is a delicious dessert that combines the delicate flavor of pumpkin with the creaminess of cheese. This dessert is especially popular in the fall when pumpkins are in season. The base of the cheesecake is usually made from crushed cookies, which give it a crunchy texture. Pumpkin puree is mixed with cream cheese, sugar, and spices like cinnamon and nutmeg, creating a unique and refreshing flavor. Pumpkin cheesecake is not only excellent in taste but also visually appealing, making it an ideal dessert for festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
