RecipesIrish coffee pudding
More than half of the milk is heated together with sugar and salt. In the second part of the cold milk, we dissolve the corn starch. The hot milk is then mixed with this milk.
Ingredients (what you need)
500 ml of milk
2 tablespoons of cornstarch
4 tablespoons of brown sugar
a pinch of salt
1 tablespoon of instant coffee (about 2.5 g)
4 tablespoons of Irish whiskey
…and also
whipping cream
powdered sugar
chocolate
Recipe steps
Heat more than half of the milk together with the sugar and salt.
Add the corn starch to the remaining cold milk and mix well.
Pour the milk with starch into the hot milk and continue stirring until it starts to boil.
When the pudding begins to thicken, stir it and cook for about 2 minutes.
Then remove from heat and let it sit for 1 minute. After that, add coffee and whiskey to the hot mixture and mix thoroughly.
Divide the pudding into glasses, let it cool, and then refrigerate.
Before serving, decorate with whipped cream sweetened with powdered sugar and sprinkle with grated chocolate.
Additional information about the recipe Irish coffee pudding
Irish coffee pudding is a delicious dessert that combines the rich flavor of coffee with the smooth, creamy texture of pudding. This sweet dish is typically made from quality coffee, cream, and sugar, often complemented by pieces of chocolate or caramel. It is served chilled and can be topped with whipped cream or cocoa powder. Irish coffee pudding is an ideal choice for coffee lovers looking for a quick and tasty dessert that will also delight their senses.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
