RecipesCottage cheese donuts
Recipe for quick cottage cheese donuts suitable for a snack or an unexpected visit.
Ingredients (what you need)
250 g semi-coarse flour
2 pcs eggs
250 g cottage cheese
1 glass milk
1 pcs baking powder
for coating powdered sugar
as needed oil for frying
1 pinch salt
1 tablespoon rum
Recipe steps
In a bowl, we put flour with baking powder, cottage cheese, eggs, a pinch of salt, rum, and milk. We mix everything well.
From the dough, we scoop out balls with a spoon and place them in hot oil, frying until golden brown.
While still hot, we roll the cottage cheese donuts in sugar and then we can serve them.
Additional information about the recipe Cottage cheese donuts
Cottage cheese donuts are a popular sweet pastry that captures the hearts of many sweet tooths. This delicious dessert features a soft and chewy dough made from cottage cheese, flour, and other ingredients. The donuts are often filled with jam, Nutella, or poppy seeds and sprinkled with sugar. They are perfect for afternoon tea or as a sweet snack. Baking cottage cheese donuts is a great way to enjoy moments in the kitchen with family and friends and bring a piece of homemade delight to the table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
