RecipesCherry pie
We will melt the butter, whisk the eggs with the sugar and combine them with the flour and cooled butter, add salt. Grease the baking tray and cover it with the dough. Cherries...
Ingredients (what you need)
1.5 large jars of cherries
30-40 pieces of almonds
250 g of granulated sugar
250 g of all-purpose flour
250 g of butter
4 eggs
a pinch of salt
Recipe steps
We melt the butter, whisk the eggs with sugar, and mix it with flour and cooled butter, adding salt.
We grease the baking sheet and then cover it with the dough.
We remove the pits from the cherries and cut them in half, and slice the almonds.
We cover the dough with the cherry halves, cut side up, and sprinkle with almonds.
We bake for thirty minutes at a temperature of 200 °C.
Additional information about the recipe Cherry pie
Cherry pie is a popular dessert that combines the sweet flavor of ripe cherries with a flaky crust. This pie is often made during the summer months when cherries are at the peak of their season. The crunchy crust contrasts with the juicy fruit, giving each slice an unforgettable taste. Many households have their own recipes that are passed down from generation to generation. Cherry pie is a great choice for family celebrations or picnics, pleasing not only those with a sweet tooth but also anyone who enjoys homemade baking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
