RecipesDelicate Bundt Cake
We whisk the whole eggs with sugar over steam until thickened. Then, we add flour with baking powder and lukewarm melted butter to the cooled mixture and…
Ingredients (what you need)
4 eggs
160 g granulated sugar
160 g coarse flour
1 baking powder
50 g butter
lemon zest
Recipe steps
We beat whole eggs with sugar over steam until thickened. After the foam has cooled, we add flour mixed with baking powder, lukewarm melted butter, and grated lemon zest.
We pour the batter into a prepared bundt pan that we have greased and dusted with flour. We bake it in a preheated oven, then let the bundt cool, turn it out, and finally sprinkle it with sugar.
Additional information about the recipe Delicate Bundt Cake
The delicate bundt cake is a popular dessert that delights not only the taste buds but also the eyes. It is characterized by its moist and fluffy texture that melts in the mouth. The bundt cake is made from simple ingredients such as flour, sugar, eggs, milk, and butter, which give it a unique flavor. Various flavors like cocoa, vanilla, or fruit are often added to the batter, making it even more appealing. It pairs perfectly with coffee or tea and is a favorite at family celebrations as well as for everyday baking at home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
