RecipesPeach - cottage cheese cake - tray
We mix the eggs, oil, yogurts, and sugar, then add flour and baking powder. Once the dough is thicker, we pour in the juice from the compote. Then we spread the dough onto…
Ingredients (what you need)
15 dkg all-purpose flour
15 dkg semi-coarse flour
15 dkg sugar
2 plain yogurts (150g)
3 whole eggs
100 ml oil
vanilla sugar
1/2 baking powder
a can of peaches
2 soft cottage cheeses
a packet of vanilla pudding
1 egg
powdered sugar (to taste)
Recipe steps
We combine the eggs, oil, yogurts, and sugar, and then mix in the flour and baking powder.
If the dough is thicker, we add some juice from the compote.
We spread the dough on a greased and floured baking sheet and place the peach quarters on top.
In a bowl, we mix the cottage cheese with sugar, pudding, and an egg to our taste, depending on how sweet we like it. Then we fill the cottage cheese into a bag and pipe it around the peaches.
We bake in a convection oven at 175 °C for approximately 20 minutes.
Additional information about the recipe Peach - cottage cheese cake - tray
Peach and cottage cheese cake is a delicious dessert that will please every sweet baking lover. The main ingredients are juicy peaches and creamy cottage cheese, which together create a perfect harmony of flavors. The cake is simple to prepare and baking it will fill your home with a pleasant aroma. Serve it warm or chilled, with a sprinkle of sugar or whipped cream. This cake is an ideal choice for family celebrations or as a dessert for afternoon coffee. Prepare it on a baking sheet and enjoy a great treat with friends and family!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
