strudel

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Strudel is a traditional pastry that originated in Austria and is popular across Central Europe. This flaky dessert is typically filled with sweet or savory ingredients. One of the most famous variations is apple strudel, made with thin layers of dough and filled with spiced apples, raisins, and cinnamon. Other popular fillings include cherries, poppy seeds, and cheese. Strudel can be enjoyed warm or cold, often dusted with powdered sugar or served with a dollop of whipped cream. Its delightful texture and rich fillings make strudel a beloved treat for many.