RecipesDandelion Syrup
The sun is shining outside and at the same time, yellow dandelions are blooming. Let's collect these healing plants and make delicious honey or syrup from them.
Ingredients (what you need)
100 dandelion flowers
700 ml of water
1 kg of granulated sugar
0.5 teaspoon of citric acid
Recipe steps
We pour hot water, which we have boiled, over the flowers and leave them covered to steep until the next day.
We strain the liquid through a fine sieve or cloth and boil it with sugar until the syrup starts to thicken.
We add citric acid to the mixture and briefly boil it again.
We pour the hot syrup into jars, carefully wipe the edges, and seal them with a lid.
Then we turn the jar upside down and let it cool.
Additional information about the recipe Dandelion Syrup
Dandelion syrup is a delicious and aromatic natural product made from dandelion flowers. This delicacy is popular for its sweet taste and golden color. To prepare the syrup, dandelion flowers are boiled with sugar and lemon, creating a unique combination of flavors. The syrup is often used as a sweetener for tea or as a topping for pancakes and desserts. In addition to its taste, dandelion syrup has several health benefits, as dandelion is known for its detoxifying properties and support for digestion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
