RecipesMushroom sauce - for pasta
First, we thoroughly wash the mushrooms, slice them thinly, and sauté them in a pan with a tablespoon of oil. Then we sprinkle them with plain flour and pour in vegetable broth.
Ingredients (what you need)
1 tablespoon of oil
200 g of fresh mushrooms
2 tablespoons of all-purpose flour
300 ml of vegetable broth
1 tablespoon of tomato paste
150 ml of whipping cream
3 triangles of processed cheese
salt
pepper
Recipe steps
First, we thoroughly wash the mushrooms, slice them, and sauté them in a pan with a tablespoon of oil. Then we sprinkle them with all-purpose flour and pour in vegetable broth.
We add tomato paste and cheese to the mixture and briefly simmer. Then we pour in cream, let it simmer again, and season with salt and pepper. We serve it with pasta.
Additional information about the recipe Mushroom sauce - for pasta
Mushroom sauce is a delicious addition to pasta that will delight not only vegetarian taste buds. The main ingredients are fresh mushrooms, cream, and herbs, which together create a creamy and aromatic sauce. Preparation is quick and simple; just sauté the chopped mushrooms in a pan and then mix them with the cream. The sauce enhances the flavor of the pasta and adds juiciness to the dish. Serve it hot, sprinkled with fresh basil or parmesan for a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
