RecipesGround meat goulash soup
A soup that satisfies just like a main course.
Ingredients (what you need)
1 tablespoon garlic paste
1 tablespoon ground sweet paprika
2 pcs onion
500 g ground meat (mixed)
3 tablespoons all-purpose flour
200 g potatoes
1 tablespoon dried marjoram
1 pcs bouillon cube
to taste salt
ground black pepper
as needed butter
Recipe steps
Cut the peeled onion into half-moons. Sauté it in butter until it becomes translucent, then add the ground meat and fry for about 10 minutes, stirring occasionally. Sprinkle with paprika, stir, add a little hot water, season with salt and pepper, and add spices (marjoram, garlic paste) to taste.
After a while of cooking, add diced potatoes and a bouillon cube. Pour in hot water so that everything floats in the soup. Let it simmer for a while, then stir in a roux made from melted butter and flour. Let it cook for about 20 minutes. If necessary, adjust the seasoning, and serve, preferably with some bread.
Additional information about the recipe Ground meat goulash soup
Goulash soup made from minced meat is a traditional Czech dish that has won the hearts of many gourmets. It combines aromatic spices such as paprika and caraway with minced meat, which adds nutritional value to the soup. The main ingredients also include onions, potatoes, and vegetables, which reliably enhance the flavor experience. This delicate and hearty soup is perfect as a main dish on cooler days and is often served with fresh bread, making it a popular choice for family gatherings and festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
