RecipesBeef with cream sauce
I will prepare the beef by cleaning it, stuffing it, salting, and peppering it. Then I will fry it in oil in a pot that is also suitable for the oven, so that it sears well. Once the meat...
Ingredients (what you need)
1 kg beef
piece of bacon
4 large carrots
1/2 celery
1 large onion
4 parsley roots
piece of butter
5 cloves of allspice
5 peppercorns
4 bay leaves
1 cream 33%
lemon, sugar, salt, and ground pepper for seasoning
Recipe steps
First, I thoroughly clean the beef, lard it, season it with salt and pepper, and then sear it in oil in a pot that is also suitable for the oven, so that the meat is browned. Once the meat is browned, I remove it and put grated root vegetables into the pot, lightly sautéing them in butter. Then, I place the meat back in, cover it with boiling water so that it is fully submerged, add spices like allspice, pepper, and bay leaf, and let the mixture come to a boil.
Once the mixture starts to boil, I move the pot to a cool place for 1-2 days (the longer the meat sits, the better it is). However, if you don't want to postpone the meat, simply put it in the oven at 180 degrees. The meat will be ready in approximately 4-5 hours, depending on the type of meat.
When the meat is tender, we remove it from the pot along with the spices. We blend the vegetables until we achieve a smooth sauce. If the sauce is too thick, we add cream, and if it is too thin, we mix flour into warm cream. We season with lemon, salt, and sugar. Serve with whipped cream and cranberries.
Additional information about the recipe Beef with cream sauce
Sirloin sauce with beef is one of the most traditional Czech dishes. This delicious sauce, made from carrot, celery, parsley, and cream, perfectly complements tender beef. It is often served with bread dumplings, which wonderfully soak up the juices. Sirloin is popular not only at family celebrations but also during festive moments. Its rich flavor and creamy consistency make it an unforgettable part of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
