RecipesPasta with Spicy Cheese Sauce
It is essential to cook the pasta. First, we cut the sausage lengthwise and then slice it into very thin half-moons. In a pot or pan, we heat a larger amount of oil...
Ingredients (what you need)
pasta
mozzarella
Madeland cheese
parmesan
chili
1 clove of garlic
1 thin sausage
1 onion
cream (31%)
rosemary
Worcestershire sauce
Recipe steps
First, we cook the pasta. We halve the sausage lengthwise and slice it into thin half-moons. In a pot or saucepan, we heat a few larger drops of oil and fry the sausage. Once you think it is sufficiently browned, remove it, but leave the oil in the pot.
Add finely chopped onion to the pan and sauté it. When you think it is sufficiently sautéed, add the sausage back and pour in half a cup of water along with a bit of cream, so that the ingredients lightly stand out after mixing. Finally, add the crushed garlic.
Add chili and rosemary, drizzle with Worcestershire sauce, and stir in about a handful of grated cheese so that its flavor is noticeable in the sauce, but the sauce does not thicken too much.
Taste the sauce and mix it with the noodles.
Additional information about the recipe Pasta with Spicy Cheese Sauce
Pasta with spicy cheese sauce is a delicious and hearty dish that combines the tenderness of pasta with the bold flavor of cheese. The sauce, made from melted cheese, cream, and spices, adds spiciness and depth of flavor to the dish. Adding fresh vegetables or herbs can be a great way to enrich the recipe and add color. This dish is perfect for cheese delicacy lovers who are looking for something to warm them up and delight their taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
