RecipesBaked pasta with smoked meat
A favorite classic dish that is irresistible. Pasta with smoked meat and onions, baked in the oven under a seasoned egg layer, tempts with its aroma and...
Ingredients (what you need)
450 g smoked ribs (or other smoked meat)
1 onion
oil
400 g pasta
5 eggs
100 ml milk
nutmeg
salt
ground pepper
fat for greasing the dish
Recipe steps
Prepare the meat in a pressure cooker for 60 minutes. The water can be used for soup or to cook pasta.
Preheat the oven to 200 °C.
Chop the onion into small pieces and sauté it in oil.
Separate the meat from the ribs and cut it into pieces.
Drain the cooked pasta and mix it with the meat and onion. Then place the mixture in a greased shallow baking dish and put it in the oven for 10 minutes.
At the end, mix the eggs with the milk, season with salt and pepper, and add a pinch of nutmeg. Pour the mixture over the pasta and bake for another 15-20 minutes.
Additional information about the recipe Baked pasta with smoked meat
Baked pasta with smoked meat is a popular dish that combines the flavor of smoked meat and tender pasta. This recipe is ideal for family lunches or dinners when you need to quickly and deliciously satisfy hunger. The pasta is usually combined with a delicious creamy sauce, cheese, and vegetables, creating a wonderful harmony of flavors. After baking, the surface turns golden and forms a crispy crust, making this delicacy an excellent choice for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
