Pasta with tomato sauce, mozzarella, and English bacon.

We cook the pasta according to the instructions and then let it drain. We cut the English bacon into small pieces and fry it in a pan with a little oil until it becomes crispy. Then…
Ingredients (what you need)
1 pack of elbow macaroni
200 g of English bacon
1 large onion
1 can of peeled tomatoes
1 Mozzarella
1 extra creamy sour cream
fresh basil
1 clove
1 bay leaf
salt
sugar
pepper
1 chili pepper
Recipe steps
Cook the pasta according to the instructions and then let it drain. Cut the English bacon into small pieces and fry it in a pan with a little oil until golden brown. Then add the sliced onion and sauté until it turns golden. Finally, mix everything with the pasta.
In a pot, place the whole can of tomatoes, which we either blend or chop into small pieces. Add the clove, bay leaf, chili pepper, sour cream, and pepper. Cook over low heat, stirring occasionally, for 10 minutes.
After removing the spices, add the chopped basil, season with salt and sugar, and finally mix in the mozzarella cut into small pieces. Stir everything thoroughly. On a plate, place the leaves of iceberg lettuce, pour the sauce over, and add the pasta.
Additional information about the recipe Pasta with tomato sauce, mozzarella, and English bacon.
Pasta with tomato sauce, mozzarella, and English bacon is a delicious dish that will delight any lover of Italian cuisine. The juicy tomato sauce adds a rich flavor to the pasta, while the creamy mozzarella provides the perfect texture. The English bacon adds spiciness and crispness to the dish, creating a harmony of flavors. This simple yet tasty recipe is perfect for a dinner with family or friends and is easy to prepare even on a regular day. Serve with fresh basil for a refreshing finish.