RecipesItalian tomato soup
First, we crush the garlic and then lightly and briefly sauté it in a pan with olive oil so that it doesn't become bitter. Once we are done, we remove the garlic from the oil.
Ingredients (what you need)
olive oil
1 can tomato paste
0.5 cube vegetable bouillon
1 package mozzarella
1 - 2 cloves garlic
1 can stewed tomatoes
fresh basil
3 pinches oregano
sugar
ground black pepper
Recipe steps
We will chop the prepared squeezed tomatoes and together with their juice, add them to the prepared olive oil. We sauté them together with a bunch of chopped fresh basil, which can also be substituted with dried. We do this for about 15 minutes.
Next, we add tomato puree, broth, oregano, sugar to taste, and season with pepper and salt. If needed, we can add water. We let it simmer for a while.
The soup should be thicker. We serve it with chopped mozzarella and toasted baguette garnished with a basil leaf.
Additional information about the recipe Italian tomato soup
Italian tomato soup, known as "Zuppa di pomodoro", is a popular dish in Italian cuisine. Its preparation is simple and quick, with the main ingredients being fresh tomatoes, onions, garlic, and basil. This soup is typically served with pieces of crunchy bread or parmesan. Due to its refreshing flavor and aromatic herbs, it is an ideal choice as a light appetizer or main course that delights food lovers around the world.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
