RecipesSwedish meatballs
If you are one of those who enjoy visiting the Nordic retail chain to treat yourself to a plate of meatballs at the end of a walk around the furniture...
Ingredients (what you need)
Balls
500 g ground meat (1 1 beef and pork)
salt
white pepper
150 g potatoes (about 2 pieces) cooked
75 g breadcrumbs
200 ml milk or cream
2 tablespoons finely chopped onion
5 tablespoons melted butter
1 egg
1 pinch of allspice
oil
Sauce
250 ml beef broth (or bouillon)
100 ml cream
salt
pepper
1 tablespoon soy sauce
1-2 tablespoons all-purpose flour for thickening
Recipe steps
First, soak the breadcrumbs in milk or cream and let them absorb. In the meantime, add the beaten egg and other ingredients to the minced meat and mix thoroughly. Finally, stir in the soaked breadcrumbs as well.
Using our wet hands, shape the mixture into balls the size of ping-pong balls. Fry them in oil in a pan until golden brown, and then remove them to a paper towel to drain.
Season the hot broth with the listed seasoning ingredients. Add the cream mixed with a tablespoon of flour to the mixture, and simmer the sauce for at least 15 minutes. Finally, add the fried balls to the sauce and let them simmer briefly to heat through.
Serve with boiled potatoes and cranberries.
Additional information about the recipe Swedish meatballs
Swedish meatballs, known as "Köttbullar", are a popular traditional dish from Sweden. These small meatballs are usually made from a mix of ground beef and pork, seasoned with onions and spices. They are often served with mashed potatoes, lingonberry sauce, and creamy sauce. This combination of flavors creates an excellent dish that has won the hearts of many people around the world. Swedish meatballs are popular not only in households but also in restaurants and department stores, such as IKEA, where they have become an iconic food.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
