RecipesMeatball
Meatballs are an easy way to use ground meat. Everyone can choose the ratio of pork and beef and the amount of spices to their liking.
Ingredients (what you need)
ground meat
egg
garlic
caraway seeds
salt
onion
marjoram
milk
bread roll
cooking oil
Recipe steps
Cut the bread into small pieces, soak it in milk for about 2 minutes, and then squeeze it well.
Chop the onion into small pieces and crush the garlic. Then mix everything with the meat, add an egg, salt, and spices.
From the prepared mixture, form oval patties and fry them in oil on both sides.
Additional information about the recipe Meatball
Meatballs are a popular dish made from minced meat, most often beef, pork, or chicken. The meat mixture is usually seasoned with spices, onions, and herbs, and breadcrumbs or an egg are often added for better cohesion. Meatballs can be fried in a pan or baked in the oven. They are usually served with a side dish, such as potatoes or a vegetable salad. This tasty and nutritious dish is popular not only in Czech cuisine, but also in many other countries.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
