RecipesĆevapi from an air fryer
We mix the meat with the spices, cream, and onion, and shape small rolls about 10 cm long. We lightly drizzle the fryer with oil. We thoroughly wash the potatoes and...
Ingredients (what you need)
250 g minced meat mix
salt to taste
pepper to taste
1 tablespoon mustard
a pinch of grilling spice
1 teaspoon sweet ground paprika
1 smaller onion, finely chopped
2 tablespoons Rama Creamy 19%
potatoes with skins, well washed
oil spray
Recipe steps
Thoroughly mix the ground meat, spices, cream, and onion and shape into small sausages approximately 10 cm long.
Lightly grease the fryer basket with oil.
Thoroughly rinse the potatoes and cut them into slices approximately 4 mm thick.
Place the sausage-shaped ground meat into the frying basket, set the temperature to 180 degrees and the time to 18 minutes. About halfway through the time, without stopping the fryer, remove the basket and carefully turn the sausages. Then return the basket and continue frying.
Place the potato slices in the fryer, sprinkle them with salt, and lightly drizzle with oil. Fry them for 12 minutes at a temperature of 200 degrees. If they seem insufficiently browned, add a few more minutes.
Serve with onion, mustard, and vegetables of your choice.
Additional information about the recipe Ćevapi from an air fryer
Air fryer ćevapi are a great alternative to traditional grilling. This delicious meat mixture, usually made from beef and pork, is seasoned with spices and herbs. In the air fryer, they remain juicy and give the dish a crispy texture without excessive fat. Serve them with fresh bread, onions, and yogurt dip for the perfect experience. This healthier way of preparing ćevapi will please all food lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
