RecipesStuffed kohlrabi
We fill the kohlrabi with a tasty mixture of bacon, ground meat, and cream, sprinkle with grated cheese, and bake it in the oven. It’s simple and quick...
Ingredients (what you need)
4 kohlrabi
1 onion
50 g bacon
300 g ground meat
1 clove of garlic
salt
ground pepper
ground caraway seeds
1 teaspoon of Provençal herbs
100 ml cream
100 g hard cheese
Recipe steps
Peel the kohlrabi and trim the bottom so they stand firm. Then scoop out the center, preferably using the tip of a potato peeler. Cut half of the scooped-out flesh into small pieces; the rest can be eaten.
In a pan, sauté the chopped onion and bacon, then add the ground meat and crushed garlic. Season with salt, pepper, cumin, and Provençal herbs, and sauté everything. Next, add the chopped kohlrabi, stir, and simmer for ten minutes.
Transfer the mixture to a bowl, add the cream, and mix in two-thirds of the grated cheese. Fill the kohlrabi with this mixture and top with the remaining cheese.
Place on a baking sheet lined with parchment paper and bake for 35 minutes at 180 °C.
Additional information about the recipe Stuffed kohlrabi
Stuffed Kohlrabi
Stuffed kohlrabi is a delicious and healthy dish that combines fresh vegetables with a tasty filling. Kohlrabi is usually filled with a mixture of ground meat, rice, and spices, but there are also vegetarian variants with legumes and vegetables. This dish is not only nutritious but also visually appealing, as kohlrabi stands out on the plate. The preparation is simple, allowing you to enjoy a homemade meal full of flavor and vitamins. Perfect for a family lunch or dinner, stuffed kohlrabi will delight any vegetable lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
