RecipesGround beef with vegetables like eintopf
We cut the onion in half, peel it, and chop it into small pieces. In a deep pan or pot, we sauté the onion in heated oil until it softens, and then we add the meat and…
Ingredients (what you need)
350 g ground beef
1 large onion
2 tablespoons olive oil
2-3 cloves of garlic
2 large potatoes
1 can of chopped tomatoes
400 ml (or more) meat or vegetable broth
(can use Knorr granulated)
1 small carrot
1 parsley root
a slice of celery
1/2 red bell pepper
1/2 yellow bell pepper
10 cm leek
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
salt to taste
green onion or parsley leaves
Recipe steps
We cut the onion in half, peel it, and chop it into small cubes. In a heated deep pan or pot, we pour in oil and sauté the onion until translucent. Then we add the meat and stir continuously until it starts to separate.
We cut the cleaned potatoes into small cubes and mix them with the meat and pressed garlic. We thoroughly combine everything and pour in the contents of the can of tomatoes. We add 250 ml of broth and bring it to a boil. We cook until the potatoes are slightly soft.
First, we wash the root vegetables and cut them into small cubes. Then we place them in a pan and cook at a lower temperature until they soften. We add broth as needed, but we don't want the soup to be too thin, so we only add enough to slightly cover the vegetables.
Before finishing the cooking, we add the cleaned peppers cut into thin strips and rings of leeks, as well as herbs. We briefly simmer and then remove from heat. We serve sprinkled with chopped green herbs.
Additional information about the recipe Ground beef with vegetables like eintopf
Ground beef with vegetables like eintopf is a delicious and filling dish that combines several ingredients in one pot. This traditional recipe uses ground beef, which is fried until golden, along with a combination of fresh vegetables like carrots, potatoes, and onions. The ingredients are cooked together, allowing the flavors to meld and create a delicious sauce. Eintopf is perfect for family dinners, as it is easy to prepare and nutritious. It is served hot, often with fresh bread or rolls on the side.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
