RecipesBeer Patties
We cut the roll into small pieces and soak it in milk to soak well. Then we add the meat, spices, eggs, flour, and finely chopped and fried bacon.
Ingredients (what you need)
1 roll
milk
bacon
egg
500 g ground meat
ground paprika
ground pepper
salt
a bit of all-purpose flour
for frying a tablespoon of oil
for baking a jar of beer
Recipe steps
Cut the bread roll into small cubes and soak it in milk to absorb well. Then mix in the meat, spices, eggs, flour, and finely chopped fried bacon. Thoroughly combine all the ingredients and season with salt.
Form approximately 8 patties. Fry them in the bacon fat and oil, then transfer them (if necessary) to a baking dish or casserole. Add a glass of beer and bake for about 30 minutes at 180°C. During baking, turn them halfway through to ensure they are nicely cooked through.
Additional information about the recipe Beer Patties
Meatballs with beer are an exceptional delicacy that combines traditional Czech cuisine with aromatic beer. These meat patties are made from minced meat, herbs, and fresh beer, which gives the dish a unique flavor and juiciness. Before baking, the mixture is often enriched with breadcrumbs and onion, which gives the meatballs the perfect texture. They are usually served with mashed potatoes or fresh bread and a vegetable salad, making them a hearty and tasty dish, ideal for family lunches or dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
