RecipesĆevapi
Ćevapčiči, small meatballs originating from Balkan cuisine, are very simple to prepare. You only need ground meat, the other ingredients you will likely find in your kitchen.
Ingredients (what you need)
500 g ground meat
1 teaspoon sweet paprika
1-2 cloves of garlic
1 larger onion
ground black pepper
1 pinch of salt
hot paprika
marjoram
oil
Recipe steps
Peel the onion, finely chop it, and mix it with the meat.
Add the other ingredients to the mixture and carefully mix.
Thoroughly mix the mixture, shape it into a brick shape, and let it cool in the fridge for about an hour.
After cooling, cut the firm mixture into slices 2-3 cm thick, from which we form rolls.
Fry in a pan with a small amount of oil or grill, turning regularly.
Serve with onion, mustard, and potato or with bread.
Additional information about the recipe Ćevapi
Cevapi are traditional Balkan meatballs, usually made from minced beef or lamb, seasoned with garlic, paprika, and other herbs. These tasty bites of meat are grilled or fried in a pan and served with pita bread, onions, and yogurt sauce. Cevapi are popular not only in former Yugoslav countries but also around the world, thanks to their distinctive flavor and simple preparation. They are perfect for summer barbecues and family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
