RecipesDutch schnitzels
Dutch schnitzels consist of juicy meat coated with cheese in breadcrumbs. Although they do not originate directly from the Netherlands, they are still excellent and quick to prepare.
Ingredients (what you need)
500 g ground pork (preferably pork shoulder)
200 g grated Edam cheese
0.5-1 cup of milk (as needed)
salt
ground pepper
For coating
egg
breadcrumbs
For frying
oil
Recipe steps
The day before, we mix the meat with cold milk, which we add gradually in the necessary amount. Then we cover everything and store it in a bowl in the fridge overnight.
The next day, we stir in the grated cheese, season with salt and pepper. With damp hands, we shape the cutlets.
First, we dip the cutlets in beaten egg, and then we coat them in breadcrumbs. We repeat this coating process once more.
We fry the cutlets on both sides in hot oil.
We serve with mashed potatoes.
Additional information about the recipe Dutch schnitzels
Dutch schnitzels are a popular dish that is often served as a main course. They consist of slices of meat, usually pork, coated in egg and breadcrumbs, and then fried until golden. This dish is characterized by a crispy crust and tender meat inside. Dutch schnitzels are often served with potato salad or boiled potatoes and a favorite sauce. They are a great choice for family lunches or dinners and will please any meat lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
