RecipesGround meat baked with grated potatoes
We grate the potatoes finely and salt them. In a bowl, we place the minced meat, add beaten eggs, tomato paste, and grated potatoes. We mix everything well and…
Ingredients (what you need)
500 g of ground meat
1 kg of potatoes
2 eggs
200 ml of tomato puree
salt
ground cumin
parsley
4-5 cloves of garlic
oil for greasing the baking dish
Recipe steps
Grate the potatoes finely and salt them. In a bowl, combine the ground meat, add the eggs, tomato paste, and grated potatoes. Mix everything thoroughly and then add ground caraway, chopped parsley, and pressed garlic. Mix the dough well.
Grease a baking dish with oil and then transfer the meat mixture from the bowl into it. Place in a preheated oven and bake at 180 degrees for about 40 to 50 minutes.
Serve with a vegetable salad.
Additional information about the recipe Ground meat baked with grated potatoes
Ground meat baked with grated potatoes is a popular dish that is often prepared as a hearty meal for the whole family. The combination of flavorful ground meat and finely grated potatoes creates a delicious and harmonious mixture. When baked, the potatoes become beautifully golden and acquire a crispy crust, while the meat remains juicy and full of flavor. This dish is an ideal choice for cooler days when you want to indulge in something warm and satisfying. You can serve it with a fresh vegetable salad or sour cream for the perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
