RecipesChili (chilli) con carne
We make crosswise cuts in the tomatoes, pour hot water over them, and then peel them. If we are using canned tomatoes, we can skip this step. We finely chop the onion.
Ingredients (what you need)
1 kg ground beef
4 large tomatoes or a can of crushed tomatoes
1 large onion
150 g red beans cooked until just tender
chili peppers (amount according to taste, but at least two)
1 tsp ground coriander
1/2 tsp ground cumin
(if you can find Mexican Fajitas spice somewhere, it works great)
a pinch of cinnamon
2-3 squares of quality dark chocolate or a flat tsp of cocoa
oil
salt
(sometimes I also add canned corn kernels to the beans, we like them there, but they are probably not in the original recipe)
Recipe steps
We slash the tomatoes crosswise, blanch them, and then peel them. If we are using canned tomatoes, we can skip this step. We finely chop the onion.
In a deep pan, we first sauté the onion and add the chopped chili peppers at the end. We add the meat and continuously break it apart while sautéing to prevent large chunks from forming. We season with salt and spices and let it simmer for about 15 minutes on low heat in its own juices.
Next, we add the tomatoes and let it simmer for another half hour, occasionally adding water.
We add the beans and let them cook for another 15 minutes.
Season the mixture, add chocolate or cocoa, and optionally add chili pepper as well. When serving, sprinkle with coriander.
Additional information about the recipe Chili (chilli) con carne
Chili con carne, often shortened to chili, is a popular dish originating from Texas that combines ground meat, beans, and various spices, including chili peppers. Its bold flavor and spiciness are ideal for lovers of spicier food. There are various versions of this dish that differ in ingredients and preparation methods. Chili is often served with rice, tortillas, or bread, and is also popular as part of barbecues or home parties. This hearty dish is great for warming up during the cold months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
