RecipesBaked stuffed peppers
Ground beef is mixed with an egg and chopped onion. It is seasoned with salt and pepper and stuffed into washed and cleaned peppers.
Ingredients (what you need)
Filling for peppers
500 g ground beef
1 egg
1 onion
salt to taste
pepper to taste
8 light peppers
Sauce
1 onion
2 tbsp all-purpose flour
1 small tomato paste
1 tomato juice - Pomodori
5 whole allspice berries
6 whole peppercorns
2 bay leaves
2 tbsp sugar
salt to taste
pepper to taste
1 tbsp lard
a pinch of cinnamon
broth
Recipe steps
Ground beef is mixed with egg and chopped onion. Season with salt and pepper, and fill washed and cleaned peppers that have had their seeds removed.
In a pan, sauté the onion in a tablespoon of lard, then sprinkle with flour and stir. Next, add tomato juice and broth. Add spices, tomato paste, a bit of sugar, and bring to a boil.
In a baking dish with the sauce, place the stuffed peppers and bake in a preheated oven at 170 degrees. Once the peppers with the meat are soft, remove the baking dish from the oven.
Take out the peppers, filter the sauce, and remove the spices. You can also add cinnamon to taste. Then return the peppers to the sauce. Serve with bread dumplings or rice.
Additional information about the recipe Baked stuffed peppers
Baked stuffed peppers are an excellent dish that will delight the taste buds of many people. The peppers are filled with a mixture of ground meat, rice, herbs, and spices, which are baked to a golden perfection. This dish is popular not only for its great taste but also for its vibrant colors and healthy vegetable content. They are often served on a plate with tomato sauce or a fresh salad. Baked stuffed peppers are an ideal choice for a family lunch or dinner, and you'll easily fall in love with them.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
