RecipesCottage cheese pie baked in potatoes and cheese
In a large skillet, heat the oil, add the chopped onion, carrot, and parsley, and sauté everything together for 3 minutes. Then add the ground meat and continue to sauté for about 5 minutes until the meat browns.
Ingredients (what you need)
2 tablespoons of sunflower oil
1 large onion
1 large carrot
1 large parsley root
750 g ground beef
2 teaspoons all-purpose flour
400 ml beef broth
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
salt
pepper
Top layer
750 g potatoes
30 g butter
2-3 tablespoons milk
125 g grated Parmesan cheese (or Cheddar)
Recipe steps
In a deep pot, heat the oil, then add the chopped onion, carrot, and parsley, and sauté them for three minutes. Next, stir in the ground meat and continue frying for about five minutes until the meat is browned.
Add the flour, stir, and heat for about one minute. Then add the broth, tomato paste, Worcestershire sauce, salt, and pepper. Cover everything and simmer slowly for 40 minutes, stirring occasionally.
Meanwhile, prepare the top layer: boil the potatoes in salted water, then drain the water, add butter and milk, and mash the potatoes into a puree. Season with salt and pepper and mix in the cheese.
Divide the meat mixture into four ovenproof bowls, or place it in one large dish, and cover it with the mashed potatoes. Bake in a preheated oven at 200°C for 20-25 minutes.
The mash should be golden brown and the filling should be bubbling. Serve the pie warm.
Additional information about the recipe Cottage cheese pie baked in potatoes and cheese
Chalupářské pies baked in potatoes and cheese is a delicious Czech dish that combines the flavors of traditional ingredients. The main ingredients are finely seasoned pies, which are carefully wrapped in potato dough. This combination is then topped with a rich layer of cheese that perfectly melts while baking, creating a golden crust. The dish is hearty, nutritious, and ideal for colder days, warming both the body and soul. Chalupářské pies are popular with both children and adults, and are sure to please any lover of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
