RecipesStuffed peppers baked
Many of us know stuffed peppers with tomato sauce and bread dumplings. However, try something different and prepare them according to…
Ingredients (what you need)
3 larger peppers
500 g ground meat (pork + beef, or poultry minced meat)
3 onions
1 egg
marjoram
salt
pepper
1 cream
50 g bacon or lard
oil
ground paprika for sprinkling on the cream
Recipe steps
Cut the peppers in half, remove the seeds, and fill them with minced meat that we have salted, peppered, and seasoned with marjoram. We also add one finely chopped onion and an egg.
In a pan, sauté the bacon cut into strips and two onions, then arrange the stuffed peppers on top, pour cream over them, and lightly sprinkle with paprika.
Bake in the oven at 180 °C for about 30 minutes. Serve with potatoes and drizzle with the juices.
Additional information about the recipe Stuffed peppers baked
Stuffed peppers baked are a popular dish that pleases every food lover. Peppers are usually filled with a mixture of minced meat, rice, and aromatic spices, which gives them a rich flavor. After being stuffed, the peppers are baked in the oven, which enhances their aroma and perfect consistency. They are often served with sauce or yogurt and are a great choice for a family lunch or dinner. This dish is not only delicious but also visually appealing due to the vibrant colors of the peppers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
