RecipesMeatballs with potato chips
We soak the rolls in milk and then blend them with English bacon and onion. We mix in the meat, eggs, garlic, marjoram, and carefully add salt, because the chips...
Ingredients (what you need)
500 g ground meat (mixed pork and beef)
150 g lean bacon or smoked meat
120 g paprika chips
2 rolls
milk
2 eggs
1 larger onion
2-4 cloves of garlic
marjoram
salt
pepper
spices for ground meat
breadcrumbs
all-purpose flour
egg
breadcrumbs
oil
Recipe steps
Soak the rolls in milk and then blend them with bacon and onion.
Add meat, eggs, garlic, marjoram, salt (carefully, as the chips are already salty), pepper, and spices. Mix everything well and add crushed chips, which we previously dabbled in the bag to keep some pieces. We can also thicken with a bit of breadcrumbs if needed.
Prepare the patties, coat them in flour, egg, and breadcrumbs, and then fry them in oil until golden brown.
Additional information about the recipe Meatballs with potato chips
Meat patties with potato chips are an excellent combination of flavors that will delight any meat lover and fan of crispy sides. These tasty patties, made from quality ground meat, are often seasoned with herbs and spices, giving them a unique taste. The potato chips, served as a crunchy side, complement the texture wonderfully and contrast with the tenderness of the patties. These dishes are not only delicious but also quick and easy to prepare, making them a favorite choice for family dinners or gatherings with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
