RecipesMeatballs in rice
Chop the onion into small pieces and mix it with oil and pre-rinsed rice. Add spices, salt, chopped bell pepper, and water. Place in a preheated oven...
Ingredients (what you need)
Balls
400 g ground pork
1 egg
1 onion
oil
herbs (chives, parsley, lovage)
2-3 tablespoons breadcrumbs
50 ml cold milk
salt
ground pepper
Additionally
1 cup rice (jasmine or other)
2 cups water
1 onion
1 larger bell pepper (preferably red)
1 handful of frozen peas
oil
4 allspice berries
1 pinch of curry
salt
grated cheese
Recipe steps
Finely chopped onion is mixed with oil and rinsed rice. We add spices, salt, chopped bell pepper, and water. Then we place everything in a preheated oven.
We mix the meat with finely chopped onion, chopped herbs, and other ingredients. With wet hands, we create balls.
We heat the oil and fry the balls quickly on all sides. Just for a moment, to sear them and keep them juicy.
When the rice is almost soft, we add peas and incorporate the balls into it. Then we brush them with the drippings (we can mix some into the rice) and sprinkle with cheese.
We put it in the oven for about 10 minutes to bake. Serve immediately with a vegetable salad.
Additional information about the recipe Meatballs in rice
Meatballs with rice are a popular dish that combines delicious meatballs with fluffy rice. This combination is not only filling but also very tasty. The meatballs are often made from ground meat, seasoned with herbs and spices, and then cooked or baked to golden perfection. Served over fluffy rice with sauce or vegetables, they make an ideal family lunch or dinner. This dish can easily be adapted to different flavors and traditional recipes, making it a versatile choice for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
