RecipesCelery cutlets
We thoroughly clean the celery, cut it into quarters, and briefly boil it in salted water – it should not be fully cooked! We mix the ground meat with the egg and spices, we add...
Ingredients (what you need)
1/2 kg ground meat
1 celery root
about 200 ml milk
a handful of breadcrumbs for thickening
1 egg
cornstarch
pepper
salt
for breading
flour
egg
breadcrumbs
oil for frying
Recipe steps
We wash the celery, cut it into quarters, and briefly boil it in salted water, but we must not cook it until soft!
We thoroughly mix the ground meat with the egg and spices, then add the grated, partially cooked celery, and using milk and breadcrumbs, we form a thick mixture.
We add a tablespoon of starch flour.
From the prepared mixture, we shape small balls, which we gradually coat in flour, beaten eggs, and breadcrumbs, and then fry them until golden brown. We serve them with potatoes, mash, or salad.
Additional information about the recipe Celery cutlets
Celery patties are an excellent vegetarian alternative to traditional meat patties. They are made from grated celery, which adds an interesting flavor and texture to the dish. These patties are usually seasoned with herbs, garlic, and spices, making them even tastier. After being fried in a pan, they develop a golden crust that contrasts with the tender interior. They are best served with a yogurt dressing or as a side dish to a salad. Celery patties are not only delicious but also healthy and nutritious, ideal for anyone looking for a tasty vegetable option.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
