RecipesMeatballs in Creamy Sauce
Finely ground meat is placed in a bowl, salt, pepper are added and mixed thoroughly. Then finely chopped onion, egg yolks, Solamyl, and finely grated... are added.
Ingredients (what you need)
500 g minced meat
1 onion
3 boiled potatoes
2 egg yolks
2 teaspoons of Solamyl
1 handful of breadcrumbs
150 ml whipping cream
pepper
oil
salt
Sauce
250 ml cream
1 tablespoon mustard
150 ml broth
2 teaspoons of Solamyl
salt (if needed)
Recipe steps
We place the minced meat in a bowl, season with salt and pepper, and then mix thoroughly. We add finely chopped onion, egg yolks, cornstarch, grated cooked potatoes, breadcrumbs, and cream, and finally, we process everything by hand into a smooth mixture.
We grease a cake pan with oil and place the meatballs we have made (smaller ones are better) in it. We bake in a preheated oven at 200°C until golden brown, for approximately 40 minutes, and during the baking, we turn the meatballs halfway through.
Then we remove the balls from the baking dish and prepare the sauce on the stove. We add cream, cornstarch, mustard, and broth, mix everything thoroughly with a whisk until smooth, then return the balls and simmer briefly.
Additional information about the recipe Meatballs in Creamy Sauce
Meatballs in creamy sauce are a popular dish that combines the tenderness of meat with a rich creamy flavor. These delicious balls are often made from ground meat, seasoned with herbs and spices. After baking or cooking, they are served with a creamy sauce that adds not only flavor but also a beautiful texture to the dish. This delicacy pairs brilliantly with sides such as potato dumplings, pasta, or fresh vegetables. It is an ideal meal for family lunches or festive dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
