RecipesFried meatballs
Try the recipe for traditional fried meatballs.
Ingredients (what you need)
500 g minced meat
1 piece onion
1 piece egg
5 cloves garlic
2 tablespoons all-purpose flour
to taste marjoram
ground black pepper
parsley
salt
ground cumin
as needed oil for frying
breadcrumbs
Recipe steps
We mix the minced meat with finely chopped onion, add eggs, pepper, caraway, marjoram, crushed garlic, parsley or chives, salt, onion, flour, and breadcrumbs as needed. We work it well. From the mixture, we form patties, which we coat in breadcrumbs. We fry the patties in heated fat on both sides until golden brown.
The fried patties are served with mashed potatoes, which we can sprinkle with chopped green onions.
Additional information about the recipe Fried meatballs
Fried meatballs are a popular dish in Czech cuisine. They are usually made from minced meat mixed with egg, breadcrumbs, and spices. The mixture is shaped into patties and then fried in a pan until golden brown. They are often served with mashed potatoes, salad, or pickles. Meatballs are not only tasty but also nutritious, and they are favored by both children and adults. This dish has a long tradition and can be found on the tables of many families as a beloved homemade specialty.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
