RecipesChickpea-Stuffed Patties on Tomatoes
Ground meat is seasoned with salt and pepper and mixed with cornstarch and lemon verbena leaves. Small patties are formed, topped with chickpeas, and then wrapped. In a pan...
Ingredients (what you need)
500 g ground meat
100 g cooked chickpeas
lemon verbena
2 teaspoons Solamyl
a handful of smaller cherry tomatoes
salt
pepper
oil for frying
Recipe steps
Ground meat is seasoned with salt and pepper, then mixed with Solamyl and lemon verbena.
We form small patties, place chickpeas on them, and wrap them up. In a pan, we heat oil and slowly fry the meatballs. Shortly before they are done, we add halved tomatoes and let them warm up.
As a side dish, I chose polenta enriched with butter.
Additional information about the recipe Chickpea-Stuffed Patties on Tomatoes
Chickpea-stuffed patties on tomatoes are a delicious vegetarian dish that will appeal to any lover of Iranian cuisine. This spicy dish consists of soft patties filled with nutritious chickpeas, delicately flavored with herbs and spices. They are served on a bed of tomatoes, which add a pleasant acidity and juiciness. Ideal for lunch or dinner, they go great with tasty bread or salad. Try this simple recipe and enjoy a healthy and tasty alternative!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
