RecipesMeatloaf wrapped in bacon
First, we sauté the finely chopped onion. Once it has cooled down, we add it to the ground meat, mix in the other ingredients, and thoroughly combine the mixture.
Ingredients (what you need)
600 g minced meat mix
1 onion
crushed garlic (about 5 cloves)
1 bread roll, soaked in milk beforehand
2 eggs
salt
pepper
marjoram
a little breadcrumbs for thickening
150 g bacon (slices)
Recipe steps
First, we sauté the onion chopped into small pieces. Once cooled, we add it to the ground meat, add the other ingredients, and mix thoroughly.
From the ground meat, we form small rolls which we wrap in slices of English bacon. We place them in a baking dish, slightly add some liquid, and bake in a preheated oven at 170 degrees until browned.
Additional information about the recipe Meatloaf wrapped in bacon
Bacon-wrapped meatloaf is a popular Czech dish that combines juicy ground meat with aromatic bacon. This delicacy is often baked in the oven, ensuring that all the flavors are perfectly blended. The bacon adds a rich flavor and crispy texture to the meatloaf, while the meat retains its moisture. It is usually served with mashed potatoes or fresh bread and cucumber salad, making it a hearty dish suitable for family lunches or festive dinners. Bacon-wrapped meatloaf is simply a classic that you will love!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
