RecipesCabbage rolls stuffed with ground meat
We peel the cabbage leaves and briefly boil them in hot water to soften, then we brush them with mustard. We season the minced meat with salt and pepper and add finely chopped onion and…
Ingredients (what you need)
1/2 head of white cabbage
250 g ground meat
onion
3 cloves of garlic
mustard
salt
pepper
caraway seeds
bacon
Recipe steps
We will separate the cabbage leaves and briefly boil them in hot water to soften, and then spread mustard on them.
We season the ground meat with salt and pepper, then mix in finely chopped onion and minced garlic.
We place the meat mixture on the cabbage, wrap it up, and top it with bacon. Then we bake it in the oven at 200°C for about 30 minutes. We serve it with mashed potatoes or boiled potatoes.
Additional information about the recipe Cabbage rolls stuffed with ground meat
Cabbage rolls filled with minced meat are a traditional dish that has won the hearts of many home cooking enthusiasts. Soft cabbage leaves are filled with a delicious mixture of minced meat, rice, and spices, creating a harmonious combination of flavors. After baking, the rolls are usually served with a sauce that adds juiciness and richness to the dish. This delicate meal is popular not only in Czech cuisine but also in Central European cuisine, and is often prepared for family celebrations or during festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
