RecipesBeer-cooked cheese dumplings
Tear the roll into smaller pieces and soak it in milk. Let it soak for a while. Then gently squeeze it out and add it to the ground meat. Next, add the egg to the meat.…
Ingredients (what you need)
500 g minced meat
1 roll
a little milk
1 egg
1 small onion
2-3 cloves of garlic
salt
pepper
1 package of soft cheese
breadcrumbs for coating
oil for frying
about 100 - 150 ml light beer
Recipe steps
We tear the roll into small pieces and soak it in milk. We let it soak for a while. Then we lightly squeeze it out and mix it with the meat. We add eggs, finely chopped onion, crushed garlic, salt, and pepper to the meat. Finally, we stir in the cheese cut into small cubes. We mix everything thoroughly and let it rest in the refrigerator for about an hour.
First, we dampen our hands and shape the patties, which we then coat in breadcrumbs. We fry them in hot oil. Afterwards, we pour out most of the oil from the pan and add beer to the patties. We cover the pan and simmer on low heat for about 2-3 minutes, then we turn the patties and simmer them on the other side as well. Once most of the beer has evaporated, we are done.
Additional information about the recipe Beer-cooked cheese dumplings
Romaduro meatballs with beer are a delicious dish that combines traditional Czech flavors with a touch of innovation. These meatballs are made from Romadur, which are specific Czech cheeses with a strong aroma and taste. Fried to a golden crust, served for example with mashed potatoes or salad, they will appeal not only to cheese lovers. Adding beer to the batter gives the meatballs a unique flair and palatability. This dish is an ideal choice for a festive table or as a delightful treat for celebrations with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
