RecipesMeat and cauliflower patties
Grate the cauliflower finely, chop the onion and garlic finely. Then mix the meat, eggs, cauliflower, and other ingredients. Mix the meat mixture well.
Ingredients (what you need)
300 g ground meat
150-200 g raw cauliflower
50 g grated cheese
1 egg
1 smaller onion
1-2 cloves of garlic
breadcrumbs as needed
a pinch of marjoram or other favorite spice
salt
pepper
parsley
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flour
egg
breadcrumbs
fat for frying
Recipe steps
Grate the cauliflower finely, and chop the onion and garlic thoroughly. Then combine the meat, eggs, cauliflower, and the other ingredients.
Thoroughly process the meat and season it. Form flat patties, which are then coated in flour, egg, and breadcrumbs.
Fry slowly in a larger amount of fat on both sides. Serve with mashed potatoes or boiled potatoes. They are also tasty cold.
Additional information about the recipe Meat and cauliflower patties
Meat and cauliflower patties are a delicious and nutritious dish that combines the flavors of meat and vegetables. They are made from ground meat, often combined with finely chopped cauliflower, which adds lightness and juiciness to the patties. They are great as a main dish, but also as a snack. You can serve them with mashed potatoes or a fresh salad. This recipe is perfect for those who want to enrich their diet with healthy vegetables while still enjoying a meat dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
