RecipesBolognese spaghetti with ground meat according to Petra
Spaghetti with tomato sauce is popular all over the world. Every family has their tried-and-true recipe that is important to them. We have prepared…
Ingredients (what you need)
1 package of spaghetti
600 g ground meat
olive oil
1 onion
1 can of peeled tomatoes
salt
pepper
oregano
basil
150 g hard cheese
Recipe steps
Finely chop the onion and sauté it in oil. Then mix in the minced meat and allow it to brown.
Season the spices, add the blended peeled tomatoes, and let it simmer for a while.
Cook the pasta in lightly salted water until it reaches the desired consistency.
Adjust the cooked sauce to taste with spices, pour it over the pasta, and sprinkle with grated cheese.
Additional information about the recipe Bolognese spaghetti with ground meat according to Petra
Bolognese spaghetti with ground meat according to Petra is a delicious Italian dish that will delight not only pasta lovers. This dish is characterized by a combination of quality ground meat, aromatic onions, carrots, and a rich tomato sauce that gives the spaghetti a fantastic flavor. It is served with al dente cooked spaghetti and sprinkled with Parmesan. Ideal for a family dinner or a relaxed weekend lunch, Bolognese spaghetti brings a piece of Italy directly to your table. Refresh your menu with this traditional and tasty recipe from Petra.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
