bolognese

Related recipes for tag: bolognese

One of the most famous dishes associated with "bolognese" is Ragu alla Bolognese, a rich meat sauce originating from Bologna, Italy. Traditionally served with tagliatelle, this sauce is made from finely chopped meat, onions, carrots, and tomatoes, simmered for hours to develop deep flavors. Another popular dish is lasagna Bolognese, which layers pasta with the ragu and béchamel sauce, creating a hearty and comforting meal. Additionally, Bolognese sauce is often used as a filling for stuffed pasta, such as tortellini or cannelloni, adding a delicious depth to various Italian recipes.