RecipesHanakian dumplings
We grate the potatoes finely, salt them, and thoroughly mix them with flour. Then we push the dough through a special tool, such as a rubber spatula.
Ingredients (what you need)
750 g of potatoes
250 g of semi-coarse flour
salt
a piece of butter
100 g of bryndza
200 ml of cooking cream
2 tablespoons of butter
2 tablespoons of plain flour
milk
120 g of Olomouc cheese
200 g of smoked bacon
2 young leeks
Recipe steps
Grate the potatoes finely, add salt, and thoroughly mix them with the flour.
Pass the dough through a special sieve using a rubber spatula, stir, and briefly boil for about one minute. Once the dumplings float to the surface, drain them and add a tablespoon of butter to mix.
Melt butter in a pan, add plain flour, and sauté briefly. Then pour in the cream and let the sauce simmer. If the sauce is too thick, we can thin it out with a little milk.
Stir in the grated bryndza, wait for it to melt, and thoroughly combine everything with the dumplings.
Into the warm mixture, add diced cheese cut into small cubes and mix thoroughly.
In a dry pan, fry the bacon until golden and crispy, then add the chopped leek, let it wilt, and mix with the dumplings in the cheese sauce.
Additional information about the recipe Hanakian dumplings
Hanácké halušky are a traditional dish from the Haná region in the Czech Republic. These delicious dumplings are made from potato dough, which is shaped into small pieces and boiled. Halušky are often served with various sauces, bacon, or onions. This dish is popular for its simplicity and excellent taste. Within Czech cuisine, Hanácké halušky represent a great choice for lovers of home-cooked meals and traditional recipes that preserve the authentic flavor and hospitality of the region.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
