RecipesPasta with cream sauce and chanterelles
Chanterelles are excellent mushrooms that taste great in simple dishes. They combine wonderfully with cream and parmesan. Add some quality pasta to them...
Ingredients (what you need)
2 portions of homemade pasta (store-bought)
1 tablespoon of butter preferably clarified
1 shallot
130 g fresh chanterelles (frozen)
50 ml white wine
10 g Parmesan
100 ml broth (chicken, vegetable)
100 g cream 30%
salt (to taste)
1 pinch of crushed caraway seeds
freshly ground white pepper
fresh thyme (or savory)
Pasta
200 g semolina flour
+ 2 tablespoons for dusting
2 eggs
Recipe steps
To prepare homemade pasta, we mix flour with eggs and create a flexible, non-sticky dough. We then wrap it in foil and let it rest for 1 hour. After that, we roll out the dough and cut it into the desired shapes using a machine or knife.
We cook the pasta in a large amount of water to which we have added salt. We cook the prepared pasta according to the instructions on the package until it is al dente.
We thoroughly clean fresh chanterelles, rinse frozen ones under water, and let them drain. We tear larger pieces into smaller parts.
In a hot pan, we add butter and sauté finely chopped onion. We add chanterelles and sauté them for another two minutes, then deglaze with wine and allow the alcohol to evaporate. We add a bit of broth and simmer for two minutes. Finally, we set the chanterelles aside.
We pour the remaining broth into the pan, add room temperature cream, season with pepper and caraway, and grate parmesan cheese. Over low heat, we stir the sauce occasionally and cook until it reaches the desired thickness.
We serve with pasta that is garnished with fresh thyme or marjoram and chopped parsley.
Additional information about the recipe Pasta with cream sauce and chanterelles
Pasta with cream sauce and chanterelles is a delicate dish that will delight the taste buds of mushroom specialty lovers. The main ingredients are fresh pasta, cream, and aromatic chanterelles, which impart a unique flavor and aroma to the dish. This combination is perfect for a quick dinner or a special occasion when you want to impress your loved ones. Topped with Parmesan cheese and fresh parsley, it becomes a true gastronomic delicacy that you will fall in love with at every bite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
