RecipesFragrant carrot salad
Washed carrots are cut into diagonal slices and boiled in salted water with spices until they are tender. Then, mix oil, vinegar, crushed garlic, parsley, and white pepper. Finally, add the carrots...
Ingredients (what you need)
700 g carrots
2 cloves of garlic
3 tablespoons of oil
2 tablespoons of light balsamic vinegar
2 tablespoons of chopped parsley
4 berries of allspice
4 berries of whole pepper
1 sprig of thyme
salt
ground white pepper
Recipe steps
Peel the carrot, cut it into diagonal slices, and cook it in salted water with spices until it becomes tender.
Combine oil, vinegar, crushed garlic, parsley, and white pepper.
Drain the carrot and mix it with the dressing while it is still warm.
It can be served warm or cold as a refreshing appetizer or as a side dish to meat.
Additional information about the recipe Fragrant carrot salad
Fragrant carrot salad is a refreshing and healthy option to enrich your diet. The main ingredient is grated carrot, which is rich in vitamins and fiber. The salad is often complemented with fresh herbs, such as parsley or coriander, and a dressing made of olive oil, lemon juice, and honey. This dish is ideal as a side to meat dishes or as a light snack. Fragrant carrot salad will refresh any table and delight even the most discerning gourmets.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
