RecipesSalad with vegetables and pasta
We cook the pasta until it is slightly firm, and then we drain it. In oil, we sauté the onion sliced into half-rings, add finely chopped garlic, and let it release its fragrance.
Ingredients (what you need)
200 g small pasta
1 onion
2 cloves of garlic
1 zucchini
1 bell pepper
1 Chinese cabbage
1 carrot
½ cucumber
oil
salt
white wine vinegar
Recipe steps
Cook the pasta until soft, but still a bit firm, and then drain it.
Sauté the onion sliced into half-moons in oil, add finely chopped garlic, and let it release its aroma.
Add diced zucchini, sliced bell pepper, and Chinese cabbage (tear the leaves into smaller pieces and cut the stems), season with salt, and sauté for 5 minutes.
Mix the vegetables with the drained pasta.
Finally, stir in finely grated carrot and diced cucumber.
Add salt to taste and season with wine vinegar.
The salad can be served warm as a side dish or cold as a regular salad.
Additional information about the recipe Salad with vegetables and pasta
A salad with vegetables and pasta is a refreshing and nutritious dish that combines the flavors of fresh vegetables with delicate pasta. This dish is ideal as a light lunch or dinner and can be easily adapted to seasonal ingredients. The base of the salad often includes cherry tomatoes, cucumbers, bell peppers, and olives, which add color and texture. You can enhance it with herbs and dressing to taste, creating a delicious combination of health and flavor. The salad is also a great choice for vegetarians and vegans.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
