RecipesCouscous salad with tuna
We will prepare couscous and let it cool. We will chop the cleaned vegetables into cubes and peel the hard-boiled eggs, then coarsely chop them.
Ingredients (what you need)
1/2 package couscous
5 pcs hard-boiled eggs
2 pcs pickles
1 can tuna
1 pcs red onion
1 can red beans
3 tablespoons mayonnaise
2 pcs bell peppers
Recipe steps
We mix couscous with beans, chopped vegetables, and eggs. We stir it all together. Then we add mayonnaise and tuna, season with salt and pepper to taste, and mix everything again.
The salad is best served with fresh bread.
Additional information about the recipe Couscous salad with tuna
Couscous salad with tuna is a light and refreshing dish, perfect for summer days. It combines fluffy couscous with protein-rich tuna, fresh vegetables, and aromatic herbs. You can add red bell pepper, cucumber, tomatoes, and quartered olives, which will give it color and flavor. Just add a splash of lemon juice and olive oil for a refreshing dressing that ties all the ingredients together. This dish is not only tasty but also quick to prepare and offers a healthy alternative to traditional heavy meals. Serve it chilled and enjoy a taste of the Mediterranean summer.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
