RecipesTuna pasta salad
We cook the pasta in salted water. Meanwhile, we boil both eggs hard.
Ingredients (what you need)
1 pcs red bell pepper
1 pcs yellow bell pepper
mayonnaise
150 g Edam cheese
250 g sour cream
1 pack pasta (fusilli)
2 pcs eggs
1 - 2 cans tuna in its own juice
2 - 3 pcs pickled cucumbers
to taste frozen peas
chili spice
ground black pepper
salt
Recipe steps
Drain the juice from the tuna and mix it with the pasta. Then chop the cucumbers, cheese, and peppers into pieces, and mix them with the pasta, mayonnaise, and sour cream. Drizzle with a few drops of lemon juice and season with chili spice, salt, and pepper.
After mixing, serve the salad immediately.
Additional information about the recipe Tuna pasta salad
Tuna pasta salad is a refreshing and nutritious dish, perfect for summer days or as a quick lunch. The combination of pasta, canned tuna, fresh vegetables, and herbs creates a delicious symphony of flavors. You can also add olives, corn, or mayonnaise for a creamier texture. This salad is not only easy to prepare but also fills you up and provides energy. Perfect as a snack for a picnic or a side dish for grilling.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
